Ambience
SALT restaurant combines contemporary minimalist décor in a welcoming setting.
The spectacular open kitchen brings colour and excitement to the floor that makes use of expansive natural light alongside splashes of enigmatic colour.
… March 2009 …
Add a glass at Lunch
Enjoy your lunch break and add a glass of wine or beer
2 courses + add a glass 118rmb, 3 courses + add a glass 138rmb
Chef’s Master Class
Saturday March 27
SALT has been nominated in the The Beijinger’s 2010 Reader Restaurant Awards
Please cast your vote for SALT for: Best Business Lunch, Best Brunch (non-hotel), Best Steak,
Best Chef - Ana Esteves and Restaurant of the Year!
Click on the banner!
“Exciting, innovative and always changing. Contemporary cuisine at its absolute finest,” Dining City
“SALT should be at the top of every foodie’s must-visit list,” City Weekend
“Worth the trip to an off-the-tourist track of Chaoyang,” Zagat
“1 P.M. Try the tuna ceviche at Salt, a Beijing hot spot,” New York Times
“Immensely satisfying Sunday brunch,” City Weekend
SALT IS PROUD TO HAVE WON FIVE AWARDS IN THE RECENTLY ANNOUNCED
THE BEIJINGER’S 2009 RESTAURANT AWARDS
and THREE AWARDS IN CITYWEEKEND’S 2009 READER’S CHOICE AWARDS
adding to a great little collection