Recognised by the world’s leading restaurant associations as an industry leader and innovator, restaurateur and proprietor Gaby Alves reflects 20 years of experience in SALT.
After a lifetime of work in the F&B industry, Gaby arrived in Beijing in 2004 to open award-winning restaurant, Alameda. Garnering local and international acclaim, Gaby then branched out on her own with SALT. The SALT Group now includes Terra Cevicheria & Rum Bar and Zest Coffee Shop.
Gaby’s passion for excellence and constant attention to detail has seen SALT take home all of the city’s top dining awards and is constantly featured by the world’s leading media organizations including The New York Times, Esquire, Globo and The Guardian.
