Join Chef Ana Esteves for her first Master Class in Beijing
SATURDAY 7th of FEBRUARY
588rmb
SATURDAY 7th of FEBRUARY
588rmb
Enhance your culinary portfolio with a hands-on master class from the creative and innovative mind behind SALT’s latest taste sensations - Chef Ana Esteves.
In SALT’s kitchen Ana will guide you though mise en place, preparation, cooking techniques, flavour matching and plate presentation of four to five courses.
A recipe pack covering dishes in the lesson and wine pairing,
SALT Apron and T-Shirt included.
Then sit back and enjoy your creations with a complimentary glass of wine.
Numbers limited to 10
Bookings essential - 64378457
All levels welcome!
9.40am for 10am-12pm class