Christmas Eve - Indulge and Celebrate!
Christmas Eve - Thursday December 24 6-10.30pm
Offering a delectable 5-courses for Christmas Eve, a deliciously fun and festive time will be had by all. Working with full-flavored seasonal delights, enjoy Chef Ana Esteves’ delicious Christmas menu and Gaby’s Christmas Cocktail Creations - Christmas Martinis and Caipirinhas are not to be missed. 348rmb.
I
Roasted Potato Foam, Brie Cheese, Crispy Shallots, Truffles, Parsley Oil
II
King Prawn-Smoked Salmon Tartare, Mascarpone Cheese, Citrus Watercress, Avocado Sauce, Salmon Roe
III
Roasted Duck Breast, Seared Foie Gras, Cornmeal Bilinis, Cherry Compote, Mustard Buerre Blanc
IV
Pan Seared Sole Fish Fillet, Carrot Souffle, Sauteed Asparagus, Champagne Sauce
or
Beef Tenderloin Steak, Truffled Roasted Potatoes Sautéed Vegetables, Wild Mushroom Sauce
or
Herbs Crusted Rack of Lamb, Wild Mushroom Creamy Polenta, Red Wine Sauce
V
Chocolate Soufflé, Molten Chocolate Centre, Vanilla Ice Cream
or
Crispy Beignettes, Ginger Cardamon Sugar, Chocolate Soup
or
Almonds-Berries Creme Brulee
Roasted Potato Foam, Brie Cheese, Crispy Shallots, Truffles, Parsley Oil
II
King Prawn-Smoked Salmon Tartare, Mascarpone Cheese, Citrus Watercress, Avocado Sauce, Salmon Roe
III
Roasted Duck Breast, Seared Foie Gras, Cornmeal Bilinis, Cherry Compote, Mustard Buerre Blanc
IV
Pan Seared Sole Fish Fillet, Carrot Souffle, Sauteed Asparagus, Champagne Sauce
or
Beef Tenderloin Steak, Truffled Roasted Potatoes Sautéed Vegetables, Wild Mushroom Sauce
or
Herbs Crusted Rack of Lamb, Wild Mushroom Creamy Polenta, Red Wine Sauce
V
Chocolate Soufflé, Molten Chocolate Centre, Vanilla Ice Cream
or
Crispy Beignettes, Ginger Cardamon Sugar, Chocolate Soup
or
Almonds-Berries Creme Brulee
*Vegetarian options available upon request, menu subject to change depending on market availability.