Christmas Day - and night!
Friday December 25, 12-4pm and 6-10.30pm
Offering two sittings to suit, soak in the festively adorned fresh contemporary surrounds for brunch and enjoy a very special Christmas, or tet the celebrations continue into the evening, capturing the essence of Christmas with an innovative menu, enjoy free flow options and relax into the night. Choose from 2 or 3 courses with or without free-flow bubbly or beer. 2 courses 178rmb, 3 courses 198rmb, 2 courses + free flow bubbly or beer 348rmb, 3 courses + free flow bubbly or beer 368rmb.
I
Belgium Endives Salad, Goat Cheese-Dates Mousse, Sherry Vinaigrette, Pistachios
or
Lentil Soup, Braised Chorizo, Cilantro Bacon, Creme Fraiche
or
Seafood- Coconut Milk Stuffed Potato Croquettes, Fresh Salsa, Roasted Red Pepper Sauce
or
Poached Eggs, Sautéed Mushrooms, Bacon, Truffle Scent, Rustic Toast, Béarnaise Sauce
or
Braised Pork Napoleon, Grilled Red Onions, Crispy Corn Bread, Watercress and Cherry Tomato Salad
II
Beef Tenderloin Steak, Creamy Mash Potato, Onion Confit Brioche, Spinach, Seared Foie Gras, Black Pepper Sauce
or
Brown Sugar Glazed, Roasted Turkey Breast, Pineapple Sauce, Sautéed Snow Peas, Mushroom Wild Rice
or
Pan Seared Sea Bass, Bacon-Sour Cream Potato Salad, Cinnamon Sauce, Sautéed Zucchinis.
or
Pumpkin-Leeks Risotto, Sautéed Mushrooms, Shaved Truffles, Goat Cheese, Parmesan Crisp
III
Seasonal Fruit Salad with Coconut Foam and Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (allow 20 minutes)
or
Berries ad Almond Creme Brulee, Cinnamon Crust
or
Crispy Beignettes, Ginger-Cardamon Sugar, Chocolate Soup
Belgium Endives Salad, Goat Cheese-Dates Mousse, Sherry Vinaigrette, Pistachios
or
Lentil Soup, Braised Chorizo, Cilantro Bacon, Creme Fraiche
or
Seafood- Coconut Milk Stuffed Potato Croquettes, Fresh Salsa, Roasted Red Pepper Sauce
or
Poached Eggs, Sautéed Mushrooms, Bacon, Truffle Scent, Rustic Toast, Béarnaise Sauce
or
Braised Pork Napoleon, Grilled Red Onions, Crispy Corn Bread, Watercress and Cherry Tomato Salad
II
Beef Tenderloin Steak, Creamy Mash Potato, Onion Confit Brioche, Spinach, Seared Foie Gras, Black Pepper Sauce
or
Brown Sugar Glazed, Roasted Turkey Breast, Pineapple Sauce, Sautéed Snow Peas, Mushroom Wild Rice
or
Pan Seared Sea Bass, Bacon-Sour Cream Potato Salad, Cinnamon Sauce, Sautéed Zucchinis.
or
Pumpkin-Leeks Risotto, Sautéed Mushrooms, Shaved Truffles, Goat Cheese, Parmesan Crisp
III
Seasonal Fruit Salad with Coconut Foam and Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (allow 20 minutes)
or
Berries ad Almond Creme Brulee, Cinnamon Crust
or
Crispy Beignettes, Ginger-Cardamon Sugar, Chocolate Soup
*Vegetarian options available upon request, menu subject to change due to market availability.