Celebrate Christmas Eve with friends and family! A delicious five course dinner will ensure a brilliant evening full of fun and festivities. Gaby’s Christmas Cocktail Creations top off Chef Ana’s delectable seasonal delights. Christmas Bubbly Brunch is a great way to unwind and really enjoy Christmas Day - chose free flow or food only options.

CHRISTMAS EVE INDULGENCE
Complimentary Cocktail on arrival
348rmb

I
Pumpkin Star Anise Foam, Crème Fraiche Seared Foie Gras

II
Salmon Tartar, Horseradish Crème, Pumpernickel Crouton

III
Scallops and Foie, Roasted Apples, Cornmeal Blinks Celery Root Puree, Port sauce

IV
Pan Seared Cod Fish, Potato Croquettes, Sautéed Asparagus, and Vanilla Sauce
or
Beef Tenderloin Steak, Truffle Sauce, Sautéed Vegetables, Wild Rice
or
Roasted Rack of Lamb, Wild Mushroom Basil Mashed Potatoes

V
Chocolate Soufflé, Molten Chocolate Center
Vanilla Ice Cream
or
Crispy Beignettes, Ginger-Cardamon Sugar, Chocolate Soup
or
Almonds-Berries Crème Brulee

CHRISTMAS BUBBLY BRUNCH

I
Mixed Greens Salad with Gorgonzola Cheese, Shaved Almonds, Roasted Apples, and French Vinaigrette
or
Lentil Soup, Braised Chorizo, Bacon, Crème Fraiche
or
Crispy Oysters, Red Pepper-Chili Remoulade, Baby Ruccula
or
Poached Eggs, Sautéed Wild Mushrooms, Bacon, Truffle Scent, Rustic Toast, Béarnaise Sauce
or
Braised Pork Napoleon, Grilled Red Onions, Crispy Corn Bread, Watercress and Cherry Tomato Salad

II
Beef Tenderloin Steak, Creamy Mash Potato, Onion Confit Brioche, Spinach, Seared Foie Gras, Black Pepper Sauce
or
Roasted Turkey Breast, Pineapple Sauce, Sautéed Snow Peas, Mushroom Wild Rice
or
Pan Seared Sea Bass, Bacon-Sour Cream Potato Salad, Cinnamon Sauce, Sautéed Zucchinis
or
Pumpkin-Leek Risotto, Sautéed Mushrooms, Shaved Truffles, Goat Cheese, Parmesan Crisp

III
Seasonal Fruit Salad with Coconut Foam and Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Center
or
Berries and Almond Crème Brulee, Cinnamon Crust
or
Crispy Beignettes, Ginger-Cardamon Sugar, Chocolate Soup