Easter Sunday Indulgence Brunch
Celebrate Easter Sunday in style with an indulgent two or three course brunch. Relax with family and friends as Chef Daniel works his magic in the kitchen to bring you Easter flavours with a contemporary spin. Indulge in optional free flow bubbly or beer and a great coffee and cocktail menu.
Free flow option – 2 courses 298 rmb, 3 courses 328 rmb
Sunday March 23 12-4pm
MENU
I
Salmon Carpaccio, Hard Boiled Egg, Caper Mousse and Watercress Salad
or
Mixed Green Salad with Figs, Cherry Tomatoes, Goats Cheese and Citrus Vinaigrette
or
Yellow Potato Foam with Sautéed Mushrooms and Pancetta Oil
or
Seared Scallops with Foie Gras, Porto Sauce, Tomato Tartar and Ruccula
or
Ruccula Salad with Shaved Parmesan Cheese, Green Asparagus and Modena Vinegar
II
Beef Tenderloin Medallion with Poached Egg, Sautéed Spinach and Hollandaise Sauce
or
Roasted Pork Loin with Raspberry Sauce, Mashed Potato and Zucchini
or
Seared Tuna with Yellow Pepper Sauce, Cous-Cous and Radish Salad
or
White Truffle Risotto with Sautéed Hydroponic Mushrooms and Parmesan Crisp
or
Grilled Duck Breast with American Wild Rice, Honey-Ice Wine Sauce and Baby Carrots
III
Fruit Salad with Vanilla Sauce and Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Center
or
Chocolate Dome with Passion Fruit Mousse and Pistachios