2 courses 178 rmb
3 courses 198 rmb
2 courses + free flow bubbly or beer 368 rmb
3 courses + free flow bubbly or beer 398 rmb

I
Banana Pancakes, Truffle Honey, Shaved Parma Ham and Almonds, Watercress
or
Tomato-Roasted Pepper Foam, Herbs Crouton, Basil Crème Fraiche, Parsley Oil
or
Crispy Oysters Wrapped in Beef, Salmon, Tuna, Hamachi Carpaccio, Caviar
or
Poached Eggs, Rustic Toast, Smoked Salmon, Hollandaise Sauce, Baby Ruccula, Toasted Pine Nuts
or
Beef Duo: Tartare, Crispy Egg Yolk, Beef Carpaccio, Artichoke Salad, Fontina Toast

II
Beef Tenderloin Steak, Bacon-Chives Potato Millefeuille, Mushroom Glaze, Crispy Shallot Rings, Sautéed Asparagus
or
Duck: Confit Duck Leg, Roasted Breast, Orange-Thyme Sauce, Carrot-Basil Mash, Sautéed Broccoli
or
Pan Seared Sole Fish Fillet, Glazed Sweet Potato Cubes, Sautéed Snow Peas, Champagne-Seafood Sauce
or
King Prawn-Scallop Risotto, Truffle Scent, Ciboulette, Mascarpone Cheese, Parmesan Crisp

III
Toblerone Fondue, Pound Cake, Strawberries, Bananas (for two)
or
Chocolate Soufflé Cake with Molten White Chocolate Centre
or
Goat Cheese Panna Cotta, Muscat Poached Pears, Basil Foam
or
Strawberries and Champagne Soup, Brown Sugar Sour Cream, Mint Coulis

*Vegetarian options available upon request, menu subject to change due to market availability.