SALT presents
The Wine Republic’s
Rathbone Wine Group Wine Dinner
7:00pm Wednesday June 23, 2010

I
Potato Foam, Cornmeal Blini with Smoked Salmon, Crème Fraiche, Salmon Roe, Quail Egg, Parsley Oil
Xanadu Chardonnay 2005

II
Wild Mushroom Casoulette, Braised Chorizo, Roasted Cherry, White Beans Tomato, Basil, Chilli, Grilled Toast
Yering Station Pinot Noir 2007

III
Beef Tenderloin Steak, Carrot Soufflé, Tempura Shallot Rings, Wilted Spinach, Mushroom Glaze
Mount Langi Ghiran Shiraz 2003
Yering Station Reserve Shiraz-Viognier 2005

IV
Cheese Plate Selection: Manchego (SP), Tomme de Savoie (FR), Yellow Valley Gouda (CH), Served with Sultanas, Bread and Accompaniments
Parker Coonawarra Estate ‘First Growth’ 2005