SALT

THANKSGIVING CELEBRATIONS

Jennifer — Sat, 15 Nov 2008 05:00:53 +0000

Satisfy all of your Thanksgiving indulgences at SALT with a delicious five course menu that takes traditional celebrations to a whole new level! Delight your senses with Chestnut Tortelli, Pecan Crusted Salmon and Pumpkin Creme Brulee alongside succulent Turkey Breast with fresh Cranberry Sauce
and Chef Ana’s famous Chocolate Souffle.

I
Cauliflower Foam, Seared Foie Gras, Sautéed Mushrooms
II
Mixed Greens Salad, Figs, Gorgonzola Cheese, Champagne Vinaigrette
III
Chestnut Tortellini, Orange, Bacon Mint Cream, Baby Ruccula Salad Parmesan Cheese
IV
Beef Tenderloin Steak, Truffle Sauce, Sautéed Asparagus, Carrot Soufflé
or
Turkey Breast, Cranberry Sauce, American Wild Rice, Sautéed Greens and Snow Peas
or
Pecan Crusted Salmon, Vanilla- Plum Sauce, Sautéed Zucchinis, Roasted Pumpkin
or
Wild Mushroom Risotto, Goat Cheese, Ciboulette, Truffle Scented Parmesan Crisp
V
Chocolate Soufflé Molten Chocolate Centre
or
Pumpkin Crème Brulee with Balsamic-Brown Sugar Crust
or
Goat Cheese Panna Cotta
or
Cheese Plate Selection

288 rmb - reservations encouraged to avoid disappointment.

2008 Beijing Olympic Games

Jennifer — Wed, 09 Jul 2008 12:04:59 +0000

SALT has three corporate packages on offer during the Olympic Games.
While many dates have sold out, there are some last-minute spots still available.
Please contact Gaby at SALT directly on 6437-8457 or 13681318476

For private dining bookings, SALT has three great options during the Games

SALT OLYMPIC CHILL – LUNCH
Grab a quick bite in between events or enjoy a chilled-out escape from the madness while you re-charge at SALT for lunch during the Games. Healthy market fresh summer flavours and that cooling beverage you know you need will have you back on track to enjoy everything the afternoon has to offer. 2 or 3 course menu that changes with the market.
Monday – Friday 12-3pm. 98rmb & 128rmb

SALT OLYMPIC GOLD – DINNER
Join in the festivities and celebrate the day’s events with dinner at Beijing’s multi-award winning SALT. Enjoy a sassy modern take on contemporary cuisine in a fresh airy setting with brilliant staff and highly recommended fare. A definite must do on the Olympic calendar for visitors and locals alike.
2 or 3 course menu that changes with the market.
Monday – Saturday 6-10.30pm. 198rmb & 228rmb

SALT SUNDAY BUBBLY BREATHER – BRUNCH
Take a day away from the excitement and enjoy the modern and relaxed ambience at SALT on Sundays. Delicious Sunday Brunch creations coupled with free flow bubby and beer make any other form of escaping the crowds a serious waste of time. Indulge in SALT’s new coffee and dessert menu and special Sunday treats from the bar (including Gaby’s seriously spicy Bloody Mary). Non-alcoholic and children’s options also available. 2 or 3 course menu that changes with the market.
Sunday 12-4pm. 198rmb & 228rmb, 348rmb & 378rmb free flow

Easter Sunday Indulgence Brunch

Jennifer — Fri, 07 Mar 2008 12:23:57 +0000

Celebrate Easter Sunday in style with an indulgent two or three course brunch. Relax with family and friends as Chef Daniel works his magic in the kitchen to bring you Easter flavours with a contemporary spin. Indulge in optional free flow bubbly or beer and a great coffee and cocktail menu.

2 courses 148 rmb, 3 courses 178 rmb
Free flow option – 2 courses 298 rmb, 3 courses 328 rmb
Sunday March 23 12-4pm

I
Salmon Carpaccio, Hard Boiled Egg, Caper Mousse and Watercress Salad
or
Mixed Green Salad with Figs, Cherry Tomatoes, Goats Cheese and Citrus Vinaigrette
or
Yellow Potato Foam with Sautéed Mushrooms and Pancetta Oil
or
Seared Scallops with Foie Gras, Porto Sauce, Tomato Tartar and Ruccula
or
Ruccula Salad with Shaved Parmesan Cheese, Green Asparagus and Modena Vinegar

II
Beef Tenderloin Medallion with Poached Egg, Sautéed Spinach and Hollandaise Sauce
or
Roasted Pork Loin with Raspberry Sauce, Mashed Potato and Zucchini
or
Seared Tuna with Yellow Pepper Sauce, Cous-Cous and Radish Salad
or
White Truffle Risotto with Sautéed Hydroponic Mushrooms and Parmesan Crisp
or
Grilled Duck Breast with American Wild Rice, Honey-Ice Wine Sauce and Baby Carrots

III

Fruit Salad with Vanilla Sauce and Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Center
or
Chocolate Dome with Passion Fruit Mousse and Pistachios

Valentine’s Day Serenade

Piet — Thu, 31 Jan 2008 17:46:35 +0000

Indulge yourself this Valentine’s Day with SALT Serenade – a delicious four course candlelit culinary journey with a romantic edge and musical interlude.

Enjoy Lobster Grand Marnier Risotto or succulent Beef Tenderloin accompanied by a Raspberry Mousse filled Chocolate Heart or Banana Panna Cotta with Chocolate Cremoso and Vanilla Sauce.

Complimentary Sparkling on arrival. 348rmb. Reservations essential. 6-10.30pm

VALENTINE’S DAY MENU
I
Watercress Salad with Strawberries, Gorgonzola Cheese and Candied Walnuts

II
Roasted Leek Foam, Crispy Pancetta and Cilantro Oil

III
Grilled Beef Tenderloin Steak, Black Truffle Mashed Potato, Rosemary-Wine Sauce
or
Lobster Risotto with Grand Marnier Sauce and Chives

DESSERT
Chocolate Heart Filled with Raspberry Mousse and Caramelized Hazelnuts
or
Banana Panna Cotta with Chocolate “Cremoso” and Vanilla Sauce

Opening Night

Piet — Thu, 06 Dec 2007 10:05:28 +0000

November 28 saw our Grand Media Launch and Opening Night

Pictures of the event will soon be available via the photos page.