SALT Restaurant Beijing

Valentine’s Day

Jen — Sun, 29 Jan 2012 05:05:02 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

Indulge in SALT’S lavish four course Valentine’s Menu beginning with a glass of bubbly or romantic Rossini. Sophisticated tastes and indulgent desserts will ensure your night is one to remember.

4 Courses + Rossini Cocktail or Glass of Bubbly 428 rmb

Duval Leroy Champagne 588 rmb

I
Poached Prawn Bisque, Fennel, Orange, Basil,
Semi-Dried Tomato Open Lasagna

II
Veal-Foie Gras Tortellini, Crumbled Aged Pecorino, Truffled Veal Consommé
or
Smoked Cheese-Grated Spinach-Ricotta Tortellini, Pesto,
Seasonal Mushrooms, Parmesan (v)

III
Beef Tenderloin, Smoked Aubergine Puree, Portobello Mushrooms, Grilled Garlic Shoots, Madeira-Truffle Sauce
or
Cider Braised Cod, Truffled Cod Brandade, Cauliflower Emulsion, Black Olive Bread, Green Apple, Mediterranean Vinaigrette
or
Parmesan-Wild Mushroom Risotto, Cep-Truffle Cappuccino, Parsley Oil, Ruccula, Balsamic Reduction (v)

IV
Passionfruit Panna Cotta, Red Fruits, Strawberry-Champagne Infusion
or
Seasonal Fruits, Orange Tulip, Warm Swiss Chocolate Sauce
or
Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Walnuts, Vanilla

Valentine’s Day is an event taking place at SALT Restaurant Beijing

New Year’s Eve

Jen — Mon, 05 Dec 2011 00:22:09 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

Ring in the new year with an innovative 5 course feast and free flow sparkling in delightful festive surrounds.

5 courses 568 rmb.
5 courses + free flow 798 rmb.

Download our New Year’s Eve menu here.

New Year’s Eve
5 courses 568 rmb
5 courses + free flow bubbly 798 rmb
Duval-Leroy Champagne 600 rmb

STARTERS
Roast Pumpkin Foam, Pears, Cottage Cheese, Ginger Marshmallow, Pumpkin Seeds, Spiced Bread

Seared Scallops, Mascarpone-Speck Stuffed Medjool Dates,
Green Apple Curry, Pistachio

Veal-Foie Gras Agnolotti, Crumbled Aged Pecorino,
Truffled Veal Consommé

MAINS
Beef Tenderloin, Roast Eggplant Lasagna, Smoked Aubergine Puree, Portobello Mushrooms, Grilled Garlic Shoots, Madeira-Truffle Sauce
or
Cider Braised Cod, Truffled Cod Brandade, Cauliflower Emulsion, Black Olive Bread, Green Apple, Mediterranean Vinaigrette
or
Parmesan-Wild Mushroom Risotto, Ceps-Truffle Cappuccino, Parsley Oil, Ruccula, Balsamic Reduction

DESSERT
Cheese Cake Panna Cotta, Red Fruits, Basil,
Strawberry-Champagne Infusion
or
Dark Chocolate Sablee, Smooth Hazelnut Chocolate, Lemon,
Hazelnuts, Vanilla
or
Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Walnuts, Mascarpone Ice Cream

New Year’s Eve is an event taking place at SALT Restaurant Beijing

New Year’s Day

Jen — Sun, 04 Dec 2011 00:27:02 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

Welcome in 2012 with a celebration (or recovery!) cocktail or two and a scrumptious brunch at SALT.

2 courses 218 rmb, 3 courses 258 rmb.
2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

Download our New Year’s Day Brunch menu here.

New Year’s Day Brunch
2 courses 218 rmb 3 courses 258 rmb
2 courses + free flow bubbly or beer 428 rmb 3 courses + free flow bubbly or beer 468 rmb
Duval-Leroy Champagne 600 rmb

I
Prawn-Corn Fed Chicken Roll, Caesar Salad, Crispy Parma Ham, Parmesan Shavings, Almonds, Rustic Toast
or
Roasted Pumpkin Foam, Pears, Cottage Cheese, Ginger Marshmallow,
Pumpkin Seeds, Spiced Bread
or
Seared Scallops, Mascarpone-Speck Stuffed Medjool Dates,
Green Apple Curry, Pistachios
or
Veal-Foie Gras Agnolotti, Crumbled Aged Pecorino, Truffled Veal Consommé

II
Beef Tenderloin, Roast Eggplant Lasagna, Smoked Aubergine Puree, Portobello Mushrooms, Grilled Garlic Shoots, Madeira-Truffle Sauce
or
Cider Braised Cod, Truffled Cod Brandade, Cauliflower Emulsion, Black Olive Bread, Green Apple, Mediterranean Vinaigrette
or
King Prawns, Baby Octopus, Baby Squid, New Zealand Mussels, Manila Clam Bouillabaisse, Young Leek, Green Beans, Basil, Parma Ham Ashes
or
Parmesan & Wild Mushroom Risotto
Ceps-Truffle Cappuccino, Parsley Oil, Ruccula, Balsamic Reduction

III
Cheese Cake Panna Cotta, Red Fruits, Basil, Strawberry-Champagne Infusion
or
Dark Chocolate Sablee, Smooth Hazelnut Chocolate, Lemon, Hazelnuts, Vanilla
or
Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Walnuts,
Mascarpone Ice Cream
or
Cheese Platter – Fresh Market Selection

New Year’s Day is an event taking place at SALT Restaurant Beijing

SALT Christmas Day 2011

Jen — Sat, 03 Dec 2011 15:46:33 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

Celebrate Christmas with an extended brunch, late lunch, early dinner or evening get-together as SALT opens it kitchen all day to present a fun, warming Christmas with festive flair.

On the right you can view the menu and it is also available for downloading, so you can read it at your convenience.

Christmas Day at SALT
SUNDAY 25 DECEMBER, 2011
All day Christmas. 12-10pm.
2 courses 218 rmb, 3 courses 258 rmb.
2 courses + free flow bubbly or beer 428 rmb,
3 courses + free flow bubbly or beer 468 rmb.

I
Mixed Greens Salad, Crispy Camembert, Orange, Pears, Endives, Pistachios, Champagne Vinaigrette
or
Short Crust Apple-Date Roulade, Ginger-Caramel Beurre Salé, Ruccula, Walnuts, Balsamic Reduction
or
Scallops, Cured Pork, Sake Braised Spinach, Enoki Mushrooms, Grapefruit, Curried Butter
or
Poached Prawn Bisque, Fennel, Orange, Basil, Semi-Dried Tomato Open Lasagna
or
Goat’s Cheese, Aubergine-Fig Mini Pizza, Prosciutto, Baby Onion Confit, Market Salad

II
Beef Tenderloin, Foie Gras on Crust, Semi-Dried Tomatoes, Seasonal Mushrooms, Garlic Shoots, Dark Chocolate-Sherry Sauce
or
Cider Braised Cod, Truffled Cod Brandade, Cauliflower Emulsion, Black Olive Bread, Green Apple, Mediterranean Vinaigrette
or
Lobster-Shellfish Risotto, Mixed Seafood, Saffron Scent, Young Peas, Crispy Shallots, Parsley Oil

III
Dark Chocolate Sablee, Smooth Hazelnut Chocolate, Lemon, Hazelnuts, Vanilla
or
Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Almonds, Mascarpone Ice Cream
or
Cheese Cake Panna Cotta, Red Fruits, Basil, Strawberry-Champagne Infusion
or
Seasonal Fruits, Crispy Orange Tulip, Warm Swiss Chocolate Sauce

SALT Christmas Day 2011 is an event taking place at SALT Restaurant Beijing

SALT Christmas Eve 2011

Jen — Thu, 01 Dec 2011 22:19:27 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

Chef Paulo De Souza adds contemporary flair to traditional Christmas Cuisine.

Roast Pumpkin Foam, Cod Brandade, Roast Turkey with Spiced Apple Puree and Dark Chocolate Sablee, will delight.

On the right you can see what our Executive Chef is planning for you and if you would like to read it at your own convenience,
you can also download the menu.

Christmas Eve at SALT
December 24, 2011. 6-10.30pm. Five Courses. 398 rmb.

STARTERS
Roast Pumpkin Foam, Smoked Duck Breast Ham, Ginger, Pear-Pine Nut Tartar, Spiced Bread Scallops, Cured Pork, Sake Braised Spinach, Enoki Mushrooms, Grapefruit, Curried Butter Cod Brandade, Marinated Cherry Tomatoes, Black Olive Bread, Red Peppers, Frisee Salad

MAINS
Roast Turkey, Spiced Apple Puree, Three-Coloured Nutty Rice, Prawn Waldorf Salad, Roast Turkey Jus
or
Beef Tenderloin, Foie Gras on Crust, Semi-Dried Tomatoes, Seasonal Mushrooms, Garlic Shoots, Dark Chocolate-Sherry Sauce
or
Sea Bass, Tomato-Baby Onion Confit, Young Leek, Fennel, Lobster-Prawns Bisque

DESSERT
Cheese Cake Panna Cotta, Red Fruits, Basil, Strawberry-Champagne Infusion
or
Dark Chocolate Sablee, Smooth Hazelnut Chocolate, Lemon, Hazelnuts, Vanilla
or
Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Walnuts, Mascarpone Ice Cream

SALT Christmas Eve 2011 is an event taking place at SALT Restaurant Beijing

SALT’s 4 year Anniversary

Jen — Tue, 15 Nov 2011 00:55:30 +0000

Welcome to SALT Restaurant Beijing - Contemporary Cuisine

We are holding our 4th Anniversary Party on Thursday December 1 at 7pm. Happily Flowing Drinks & Canapés from 7-10pm, lucky door prizes, music and great people.

Last year we donated the proceeds to UNICEF and will do so again this year. Tickets are 250rmb pre-event or 300rmb at the door – numbers are limited.

You can buy tickets at SALT, Terra or Zest Coffee Shop. Call 6437 8457 for more information.

Thank you for your support throughout another great year at SALT (and Terra & Zest!). Let’s celebrate together and begin year five in style. I hope you can make it!

Beijos,
Gaby.

SALT’s 4 year Anniversary is an event taking place at SALT Restaurant Beijing