After a recent trip back to Brazil, Gaby is returning to her roots by presenting Brazilian Feijoada on SALT’s Saturday lunch menu. Feijoada is traditionally shared with family and friends on Saturday and is absolutely delicious. Slow-cooked beans, home-made sausage and pork is accompanied by “farofa”, fresh spring greens - “couve mineira”, delicious pork crackling, ribs, seasoned rice and sauces. “Fatias de laranja” or orange slices balance the meal. Best shared and eaten in a group, Feijoada is without a doubt the country’s national dish. It is so popular throughout Brazil that most restaurants, from the humblest inner-city ” lanchonete” to the sophisticated hotels lining the Bahia and Rio shores serve Feijoada during Saturday lunch time as “o prato do dia” - the day’s special. Some have it on the menu everday. Best enjoyed with traditional Capirinha.
12-3pm SATURDAYs 148rmb per person.