Media

When SALT’s Restaurateur Gaby Alves and Executive Chef Paolo de Souza are not busy running the restaurant, they sometimes give interviews to local and international media.

Please find below a few links of recent interviews.

• Executive Chef Paulo de Souza on SALT and Terra
• Gaby Alves tells CityWeekend how she built a food empire in Beijing
• TheBeijinger does a little one-on-one with Gaby Alves
• TheBeijinger interviews Restaurateur Gaby Alves on SALT and Terra
• Worth her salt, 2007 interview of Gaby with CityWeekend