Dinner
SALT Dinner has been created to satiate and challenge the most discerning of palates. From casual diners to culinary connoisseurs, SALT Dinner combines flavours from across the globe to ensure a sensory journey and complete dining experience for everyone.
3 courses 218 rmb
MENU - August 23
I
Black Mushrooms-Peppers Terrine, Confit Leeks Sauce, Herbed Goat Cheese Mousse, Baby Ruccula
or
Crispy Shrimp Rocoto, Red Pepper Sauce, Cilantro, Avocado Puree, Crispy Tortilla Basket, Radish Leaves
or
Mixed Green Salad, Cherry Tomatoes, Pistachio Crusted Goat Cheese Mousse, Herbs Croutons, Champagne Vinaigrette
or
Foie Gras Terrine, Mango Chutney, Crispy Toast, Mustard Greens, Balsamic-Molasses Reduction
or
Celery Root Foam, Feta Cheese, Parsley Oil
II
Beef Tenderloin Steak, Black Mushrooms-Ciboulette Rice, Sautéed Vegetables, Truffle Sauce
or
Herbs Crusted Rack of Lamb, Corn-Mozzarella Soufflé, Vegetables Ratatouille, Basil Goat Cheese Sauce
or
King Prawn Risotto, Rum-Orange Reduction, Confit Tomatoes, Parmesan Crisp
or
Pan Seared Salmon Fillet, Fava Beans-Truffle Puree, Vanilla Buerre Blanc, Sautéed Zucchinis
or
Grilled Duck Breast, Mash Sweet Potato, Braised Snow Peas, Guinness Sauce
III
Chocolate Soufflé Cake with Molten White Chocolate Centre (allow 20 mins)
or
Goat Cheese Panna Cotta with Pears Confit and Basil Foam
or
Coffee Crème Brulee, Shaved Almonds, Brown Sugar Crust
or
Cheese Selection: Manchego (SP), Yellow Valley Gouda (CN), Tomme De Savoie (FR), Grilled Toast
(+118 rmb/per person)
Cheese Selection
Cheese Selection: Manchego (SP), Yellow Valley Gouda (CN), Sardo Pecorino (IT), Grilled Toast (148 rmb/per person)
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note SALT Dinner changes often. The above menu is from a previous sitting.