2 courses 198 rmb
3 courses 228 rmb
January 30, 2012
I
Mixed Greens Salad, Crispy Brie, Parma Ham, Cherry Tomatoes, Grapes, Beetroot, Pistachios, Champagne Vinaigrette
or
Roast Pumpkin Foam, Pears, Cottage Cheese, Baby Spinach, Pumpkin Seeds, Ginger,Spiced Bread
or
Smoked Cheese-Grated Spinach-Ricotta Tortellini, Pesto, Seasonal Mushrooms, Parmesan
or
Seared Scallops, Cured Lean Pork Belly, Sake Braised Spinach, Enoki Mushrooms, Grapefruit, Savoury Butter
or
Black Pepper Crusted Seared Tuna, Baked Salmon Parcel, Horseradish Emulsion, Sprouts, Malbec Reduction
II
Beef Tenderloin, Aubergine Lasagna, Smoked Eggplant Puree, Portobello Mushrooms, Roasted Onions, Tomatoes, Garlic Shoots, Madeira-Truffle Sauce
or
Grilled Rack of Lamb, Three Colour Nutty Rice, Broccoli, Baby Carrots, Sweet Peas, Grilled Baby Pumpkin, Green Apple-Yoghurt Curry
or
Pan Seared Sea Bass, Baby Potatoes, Olives, Capers, Herbs, Iberian Ham Ashes, Prawn-Tarragon Beurre Blanc
or
Parmesan-Wild Mushroom Risotto, Cep-Truffle Cappuccino, Parsley Oil
or
Hand Rolled Tagliatelle, White Truffle-Thyme Béchamel, Sun Dried Tomatoes, Almonds, Pears, Ruccula, Pecorino Crumble
III
Chocolate Soufflé, Smooth Hazelnut Chocolate, Crumbled Hazelnut Praline, Lemon (+38rmb) (allow 20 mins)
or
Passionfruit Panna Cotta, Raspberry-Balsamic Reduction, White Chocolate-Yoghurt Sauce
or
Coffee Crème Brulee, Shaved Almonds, Brown Sugar Crust
or
Cheese Selection: Fromage de Chevre au Poivre (FR), Roussel Saint Nectaire (FR),
Manchego (SP), Grana Padano DOP (IT), Grilled Toast (+128rmb)
Cheese Bread: 58.00 Bread: 38.00
Seasonal Vegetables or Salad: 48.00
Cheese Plate: 158.00 (per person) Marinated Olives: 98.00
Groups of 8 people or more 10% service charge at your discretion.
First round of bread complimentary. Set menu prices are per person.
One bill per table.
* Menu may change slightly in line with market availability
