Dinner
SALT Dinner has been created to satiate and challenge the most discerning of palates. From casual diners to culinary connoisseurs, SALT Dinner combines flavours from across the globe to ensure a sensory journey and complete dining experience for everyone.
3 courses 198 rmb
SAMPLE MENU
I
Beef Carpaccio, Pepper-Caper Vinaigrette, Crispy Shallots, Confit Tomatoes, Ruccula
or
Mixed Greens Salad, Cherry Tomatoes, Herbs-Goat Cheese Crostini Citrus Vinaigrette
or
Mushroom and Artichoke Ceviche, Cilantro Mango Vinaigrette Baby Ruccula
or
South American Seafood Soup with Cilantro and “Aji Amarillo”
or
Scallops and Foie, Celery Root Puree, Roasted Peaches, Port Sauce
II
Beef Tenderloin Steak, Crispy Polenta, Roquefort Sauce, Grilled Red Onion, Braised Spinach
or
Pistachio Crusted Snapper Basil Sauce, Eggplant Goat Cheese Napoleon and Sauteed Shiitake
or
Roasted Rack of Lamb, Basil-Wild Mushroom Gnocchi, Rosemary Sauce and Tomato Ceviche
or
Green Asparagus Risotto, Truffle Scent, Quail Egg, Crispy Bacon
or
Grilled Duck Breast Cilantro Risotto, Caramelized Carrots, Wine Sauce
III
Chocolate Soufflé Cake with Molten White Chocolate Centre
or
Goat Cheese Panna Cotta with Pear Confit and Basil Foam
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note SALT Dinner changes often. The above menu is from a previous sitting.