Lunch
SALT Lunch is designed with both business people and those who love to lunch in mind.
The menu changes often and in accordance with market fresh ingredients.
Chef Ana’s innovative creations are always fresh, light and satisfying and are sure to have you coming back for more.
3 courses 98 rmb
SAMPLE MENU
I
Mixed Greens Salad, Gorgonzola Cheese, Raisins, Crispy Bacon, Citrus Vinaigrette
or
New Zealand Green Mussels on the Shell, Onion, Cilantro and Tomato Vinaigrette, Sweet Potato Chips
or
Beef Carpaccio, Truffle Aioli, Mushroom-Artichoke Salad, Baby Ruccula
or
Mushroom Soup, Crispy Shallots, Shaved Parmesan Cheese, Parsley Oil
II
Beef Tenderloin Steak with Crispy Thyme Polenta, Green Peppercorn Sauce and Sauteed Vegetables
or
Grilled Pork Loin with Tarragon Rice, Citrus Sauce Sauce and Tomato and Watercress Salad
or
Pan Seared Sea Bass, Black Beans, Yellow Pepper Tomato and Cilantro Sauce and Sauteed Asparagus
or
Aromatic Risotto, Chicken, Gorgonzola Cheese, Raisins, Parmesan Crisp
III
Cup of Ice Cream: Strawberry, Mango, or Vanilla
Or
Seasonal Fruit Salad, Coconut Foam, Candied Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (+28rmb) (allow 20 mins)
or
Goat Cheese Panna Cotta with Pear Confit and Basil Foam (+28rmb)
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note SALT Lunch changes often. The above menu is from a previous sitting.