Lunch
SALT Lunch is designed with both business people and those who love to lunch in mind.
The menu changes often and in accordance with market fresh ingredients.
Chef Ana’s innovative creations are always fresh, light and satisfying and are sure to have you coming back for more.
+ add a glass of wine or Tsingtao beer 118 rmb
3 courses 108 rmb
+ add a glass of wine or Tsingtao beer 138 rmb
MENU - August 23
I
Mixed Greens Salad, Green Apples, Shaved Parmesan Cheese, Toasted Pine Nuts,
Champagne Vinaigrette
or
Black Pepper Crusted Seared Rare Tuna, Baby Ruccula, Soy-Temple Sauce, Mango Salad
or
Eggplant Carpaccio, Chickpeas-Roasted Garlic Crostata, Confit Tomatoes, Watercress Salad
or
Broccoli Soup, Truffle Crème Fraiche, Herbed Crouton, Paprika Oil
II
Beef Tenderloin Steak, Roasted Garlic Criolla Potatoes, Horseradish Cream, Sautéed Vegetables
or
Grilled Pork Loin, Mushroom-Creamy Polenta, Tarragon Ice Wine Sauce, Braised Snow Peas
or
Pan Seared Salmon Steak, Roasted Sweet Potato, Dill Buerre Blanc, Braised Zucchinis
or
Aromatic Risotto, Grilled Chicken, Gorgonzola Cheese, Golden Raisins, Parmesan Crisp
III
Milk Chocolate Mousse, Fruit Sauce, Pistachios
or
Seasonal Fruit Salad, Coconut Foam, Caramelised Walnuts
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (+28 rmb) (allow 20 mins)
or
Goat Cheese Panna Cotta with Pears Confit and Basil Foam (+28 rmb)
Beef Tenderloin Dinner Size Portion (200gr) (+68rmb)
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note SALT Lunch changes often. The above menu is from a previous sitting.