Lunch Menu

2 courses   98 rmb + add a glass of wine or Tsingtao beer   128 rmb
3 courses   118 rmb + add a glass of wine or Tsingtao beer   148 rmb

January 30, 2012

I
Mixed Greens Salad, Feta Cheese, Cherry Tomatoes, Black Olives, Peppers, Garlic-Thyme Croutons, Balsamic Vinaigrette
or
Free Range Poached Egg, Creamy Parmesan Polenta, Seasonal Mushrooms
or
Beef Sirloin Carpaccio, Ruccula, Crispy Garlic, Capers, Parmesan Shavings, Caesar Dressing
or
Roast Pumpkin Cream Soup, Smoked Pear-Pine Nut Tartar, Pumpkin Capellini

II
Beef Tenderloin, Crispy Shallot-Mashed Potatoes, Sautéed Spinach, Seasonal Vegetables, Mushroom Sauce
or
Grilled Duck Breast, Fruit-Nut Basmati Rice, Bok Choy, Broccoli, Snow Peas, Citrus Reduction
or
Oven-Roasted Sole, Herb Tomatoes, Onions, Mushrooms, Baby Potatoes, Prawn Beurre Blanc
or
Roast Zucchini, Eggplant, Sun-Dried Tomato Lasagna, Basil Pesto, Parmesan Crumble, Market Salad

III
Orange Tulip, Passionfruit-Banana Foam, Strawberry Tartar, Mango Coulis
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (+28rmb) (allow 20 mins)
or
Pastry Cream-Almond Mille Feuillet, Raspberry Sauce, Vanilla Ice Cream, Pistachios
or
Cup of Ice Cream: Strawberry, Mango or Vanilla

Cheese Bread: 58.00    Bread: 38.00
Seasonal Vegetables or Salad: 48.00    Cheese Plate: 158.00 (per person)
Marinated Olives: 98.00
Groups of 8 people or more, 10% service charge.
First round of bread complimentary. Set menu is per person. One bill per table.