Saltastation
The very latest from Gaby and Chef Ana Esteves is SALTASATION. It’s a degustation 5 course 5 wine option at dinner which pairs new world wines with exciting contemporary cuisine. The wines are not always the most common ones that would usually be chosen to go with the dishes, instead they challenge the palate, enhance and balance the flavours of the food and completely change the dining experience. Occasionally Gaby will offer a range of wines from one vineyard alone, depending on availability and variety. It’s a great option for those who really want to expand their culinary and wine repertoire. SALTASTATION is available from Monday-Saturday evening alongside SALT Dinner and changes weekly to ensure new fresh tastes and combinations are always on hand.
298rmb food only
MENU - August 23
I
Celery Root Foam, Feta Cheese, Parsley Oil
Lapostolle Casa Sauvignon Blanc
II
Crispy Shrimp Rocoto, Red Pepper Sauce, Cilantro, Avocado Puree, Crispy Tortilla Basket, Radish Leaves
Lapostolle Cuvee Alexandre Chardonnay
III
Foie Gras Terrine, Mango Chutney, Crispy Toast, Mustard Greens, Balsamic-Molasses Reduction
Lapostolle Casa Merlot
IV
Herbs Crusted Rack of Lamb, Corn-Mozzarella Soufflé, Vegetables Ratatouille, Basil Goat Cheese Sauce
Lapostolle Cuvee Alexandre Cabernet Sauvignon
or
Beef Tenderloin Steak, Black Mushrooms-Ciboulette Rice, Sautéed Vegetables, Truffle Sauce
Lapostolle Cuvee Alexandre Merlot
or
Pan Seared Salmon Fillet, Fava Beans-Truffle Puree, Vanilla Buerre Blanc, Sautéed Zucchinis
Lapostolle Cuvee Alexandre Chardonnay
V
Chocolate Soufflé Cake with Molten White Chocolate Centre
or
Goat Cheese Panna Cotta with Pears Confit and Basil Foam
Lapostolle Casa Cabernet Sauvignon
Groups of 8 people or more 10% service charge at your discretion
Saltastation changes weekly, the above menu is from a previous sitting