Saltastation
The very latest from Gaby and Chef Ana Esteves is SALTASATION. It’s a degustation 5 course 5 wine option at dinner which pairs new world wines with exciting contemporary cuisine. The wines are not always the most common ones that would usually be chosen to go with the dishes, instead they challenge the palate, enhance and balance the flavours of the food and completely change the dining experience. Occasionally Gaby will offer a range of wines from one vineyard alone, depending on availability and variety. It’s a great option for those who really want to expand their culinary and wine repertoire. SALTASTATION is available from Monday-Saturday evening alongside SALT Dinner and changes weekly to ensure new fresh tastes and combinations are always on hand.
298rmb food only
MENU - March 8
I
Smoked Green Chilli Foam, Roasted Corn-Truffle Sauce, Crispy Shallots, Parsley Oil
Xanadu Dragon Sauvignon Blanc-Semillon 2006
II
Octopus Carpaccio, Roasted Peppers-Tomato Salsa, Paprika, Crispy Potato Confit, Capers Emulsion
Xanadu Dragon Unoaked Chardonnay
III
Apricot-Soy Marinated Pork Loin, Mushroom Creamy Polenta, Citrus Radish Leaves
Xanadu Dragon Shiraz
IV
Roasted Rack of Lamb, Braised White Beans, Sautéed Vegetables, Red Wine Sauce
Xanadu Dragon Cabernet Sauvignon-Merlot
or
Beef Tenderloin Steak, Creamy Mash Potato, Wilted Spinach, Rosemary Cream
Xanadu Dragon Shiraz
or
Pan Seared Sole Fish Fillet, Roasted Sweet Potatoes, Sautéed Asparagus, Tarragon-Shallot Buerre Blanc
Xanadu Dragon Sauvignon Blanc-Semillon 2006 or 2007
V
Chocolate Soufflé Cake with Molten White Chocolate Centre (allow 20 mins)
or
Goat Cheese Panna Cotta with Pears Confit and Basil Foam
Mount Langi Ghiran ‘The Gap’ Passito Riesling 2007
Saltastation changes weekly, the above menu is from a previous sitting