518 rmb, 318 rmb food only
I
Seared Rare Tuna, Orechiette Salad, Peppers, Pesto, Sprouts, Herb- Extra Virgin Olive Oil
Yering Pinot Noir Rose
II
Beef Carpaccio-Onion Confit on Crust, Ruccula, Parmesan, Pine Nuts, Whipped Dijon Mustard
Yering Chardonnay
III
Foie Gras-Pear Express Terrine, Duck Leg Confit Rillette, Baby Grapes, Citrus Port Sauce
Yering Cabernet-Shiraz
IV
Beef Tenderloin, Aubergine Lasagna, Caramelised Seasonal Mushrooms, Asparagus, Roast Shallots, Red Wine-Truffle Sauce
Yering Shiraz-Viognier
or
Grilled Rack of Lamb, Colcannon Potatoes, Grilled Vegetables, Beetroot-Orange Chutney, Ruby Port Jus
Yering Cabernet-Shiraz
or
Pan Seared Salmon, Braised Greens, Potato-Leek Emulsion, Coleslaw, Green Apple, Hazelnut Vinaigrette
Yering Marsanne-Viognier-Roussanne
V
Chocolate Soufflé with Molten White Chocolate Centre
or
Passionfruit Panna Cotta, Strawberry Balsamic Coulis, White Chocolate Yoghurt Sauce
Lustau Pedro Ximenez Sherry
