Saturday Lunch
Signature dishes and hearty portions make SALT’s Saturday Lunch truly satisfying fare. A combination of the best quality ingredients the market has to offer and Chef Ana’s innovative flavour spin, the menu boasts some of Chef Ana’s personal favourites.
Each week the signature dishes will remain the same, so you can be sure that they are available every time you visit (there will also be a changing selection for those who like a bit of variety).
Braised Beans, Crispy Pork Crackling and Ribs, Spring Greens, Farofa
Home Style White Rice and Vinaigrette, Quail Egg
148 rmb per person
Signature Lunch
2 courses 178 rmb
3 courses 198 rmb
MENU - August 21
I
Mixed Greens Salad, Cucumber, Cherry Tomatoes, Feta Cheese, Black Olives, French Vinaigrette
or
Chicken and Potato Napoleon, Yellow Pepper Emulsion, Avocado Tartar, Leeks Capellini
or
Trio of Fish Tiradito, Passion Fruit Foam, Cilantro Pesto, Red Onion Vinaigrette, Salted Pop Corn
or
Tortilla Foam, Mozzarella Cheese, Crème Fraiche, Crispy Tortilla, Parsley Oil
II
Beef Tenderloin Steak, Roasted Sweet Potato, Sautéed Vegetables, Rosemary Sauce, Seared Foie Gras
or
Slow Cooked Duck Leg Confit, Mash Potato, Citrus Sauce, Sautéed Baby Carrots
or
Pan Seared Sole Fish Fillet Mushroom Black Rice, Champagne Buerre Blanc, Braised Zucchinis
or
Seafood Risotto, Ciboulette, Mascarpone Cheese, Cilantro, Truffle Scent, Parmesan Crisp
III
Milk Chocolate Mousse with Fruit Sauce and Pistachios
or
Goat Cheese Panna Cotta with Pears Confit and Basil Foam
or
Chocolate Soufflé Cake with Molten White Chocolate Center
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note that some dishes on SALT’s Saturday Signature Lunch menu will change. The menu changes each week.