Saturday Lunch
Signature dishes and hearty portions make SALT’s Saturday Lunch truly satisfying fare. A combination of the best quality ingredients the market has to offer and Chef Ana’s innovative flavour spin, the menu boasts some of Chef Ana’s personal favourites.
Each week the signature dishes will remain the same, so you can be sure that they are available every time you visit (there will also be a changing selection for those who like a bit of variety).
3 courses 198 rmb
SAMPLE MENU
I
Mixed Greens Salad, Feta Goat Cheese, Raisins, Crispy Bacon and Herbs Vinaigrette
or
King Prawn Ecuadorian Ceviche, Crispy Sweet Potato
or
Beef Tartar, Artichocke Salad, Truffle Aioli
or
Goat Cheese Gnocchi Confit Tomatoes, Pesto, Ruccula Salad
or
Corn Foam, Crab and Tomatillo Tartar, Spicy Oil
II
Beef Tenderloin Steak with Truffle Mash Potatoes, Sauteed Asparagus and Wine Sauce
or
Roasted Lamb Rack, Cilantro Rice, Roasted Peppers, Spinach, Rosemary Sauce
or
Horseradish Crusted Salmon, Lemon-Dill Sauce, Potato Millfeuille Sauteed Asparagus
or
Braised Porcini Risotto, Tomato Confit, Parmesan Crisp
III
Milk Chocolate Mousse with Fruit Sauce and Pistachios
or
Goat Cheese Panna Cotta with Pear Confit and Basil Foam
or
Chocolate Soufflé Cake with Molten White Chocolate Centre (allow 20 mins)
Extras
Cheese Bread: 58 rmb Bread: 38 rmb Seasonal Vegetables or Salad: 48 rmb
Cheese Plate: 148 rmb (per person)
*please note that some dishes on SALT’s Saturday Signature Lunch menu will change. The above is from a previous sitting.