Brazilian Style Feijoada, Braised Beans, Crispy Pork Crackling and Ribs, Spring Greens,
Farofa, Home Style White Rice and Vinaigrette, Quail Egg 188 rmb/person
Saturday Signature Lunch 2 courses 218 rmb, 3 courses 248 rmb
Saturday May 19, 2012
BBQ on the Terrace
Meat Platter 288rmb, includes 3 sides
Beef Tenderloin, BBQ Baby Beer Chicken, Grilled Lamb Chops,
Grilled Black Pork Ribs, German Sausages
add Australian Wagyu Beef + 118rmb (180grams)
Fish & Seafood Platter 288rmb, includes 3 sides
Salmon, Red Snapper, Prawns, Scallops, Octopus, Squid
Surf & Turf Meat, Fish & Seafood Platter 288rmb, includes 3 sides
Beef Tenderloin, BBQ Baby Beer Chicken, German Sausages,
Red Snapper, Prawns, Octopus
Vegetarian, 188rmb, 5 sides together
Sides
Grilled Vegetable Antipasti, German Pickled Cucumber-Potato Salad
Char-Grilled Baby Potatoes and Onions, Mixed Greens Salad
Grilled Asparagus, Vegetables and Mushrooms
Orange-Fennel-Beetroot Salad, Grilled Bread Selection
Sauces
Béarnaise, Tangy Home-Made BBQ Sauce, Pickled Vegetable Remoulade, Brown Butter-Herbs-Capers-Lemon, Caesar Mayonnaise, Curry Ketchup, White Wine-Herb-Dijon Mustard
Drinks
Free Flow Bubbly or Beer 200rmb
Belgian Beer Selection
Desserts 48rmb
Fruit Platter, Fruit Sorbets
Cheesecake Panna Cotta, Chocolate Tart,
Passionfruit-Banana Mille Feuillet
Cheese Bread: 58.00, Bread: 38.00, Seasonal Vegetables or Salad: 48.00, Cheese Plate: 158.00 (per person), Marinated Olives: 98.00
Groups of 8 people or more, 10% service charge at your discretion
First round of bread complimentary. Set menu is per person. One bill per table.
