2 courses 168 rmb, 3 courses 188 rmb
2 courses + free flow bubbly or beer 318 rmb, 3 courses + free flow bubbly or beer 338 rmb
Bloody Mary 68 rmb, Pomarossa 68 rmb, Champagne Cocktail 78 rmb
Sunday February 5
I
Prawns, Grilled Corn Fed Chicken Caesar Salad, Crispy Parma Ham, Parmesan Shavings, Almonds, Rustic Croutons
or
Smoked Cheese-Grated Spinach-Ricotta Tortellini, Pesto, Seasonal Mushrooms, Parmesan Crumble
or
Camembert Mini Pizza, Sun-Dried Tomatoes, Basil, Onion, Ruccula, Figs
or
Seared Scallops, Cured Lean Pork Belly, Sake Braised Spinach, Enoki Mushrooms, Grapefruit, Spiced Butter
or
Black Pepper Crusted Seared Tuna, Baked Salmon Parcel, Horseradish Emulsion, Malbec Reduction
II
Beef Tenderloin, Aubergine Lasagna, Smoked Eggplant Puree, Portobello Mushrooms, Roasted Onions, Tomatoes, Garlic Shoots,
Madeira-Truffle Sauce
or
Grilled Rack of Lamb, Three Colour Nutty Rice, Broccoli, Baby Carrots, Sweet Peas, Grilled Baby Pumpkin, Green Apple-Yoghurt Curry
or
Pan Seared Sea Bass, Baby Potatoes, Olives, Capers, Herbs, Iberian Ham Ashes, Prawn-Tarragon Beurre Blanc
or
Parmesan-Wild Mushroom Risotto, Cep-Truffle Cappuccino, Parsley Oil
III
Orange Tulip, Passionfruit-Banana Foam, Strawberry Tartar, Mango Coulis
or
Passionfruit Panna Cotta, Raspberry-Balsamic, White Chocolate-Yoghurt Sauce
or
Chocolate Soufflé, Smooth Hazelnut Chocolate, Hazelnut Crumble, Lemon (allow 20 mins) (+38rmb)
or
Coffee Crème Brulee, Shaved Almonds, Brown Sugar Crust
Cheese Bread: 58.00, Bread: 38.00, Seasonal Vegetables or Salad: 48.00, Cheese Plate: 158.00 (per person), Marinated Olives: 98.00
Groups of 8 people or more 10% service charge at your discretion
First round of bread complimentary. Set menu prices are per person. One bill per table.
