New Year’s Eve Sparkling Celebration
Five delicious courses from Chef Ana Esteves &
Free Flow Bubbly, Beer, Selected Red and White Wines

688rmb with free flow
488rmb food only

I
Potato Foam Buffalo Mozzarella, Crispy Shallots, Truffles

II
Foie Gras Terrine, Pineapple Caviar, Watercress, Balsamic-Molasses Reduction

III
Butter Poached King Prawns, Flaky Dough, Ciboulette, Rum-Orange Sauce, Snow Peas

IV
Beef Tenderloin Steak, Creamy Mash Potato, Braised Spinach, Onion Confit Brioche, Seared Foie Gras, Sichuan Pepper Sauce
or
Pan Seared Cod Fish, Potato Croquettes, Sautéed Zucchinis, Vanilla Sauce
or
Chanterelle and Truffle Risotto, Confit Tomato, Parmesan Crisp

V
Pistachio Dolce, Passion Fruit Coulis, Caramel Glaze, Chocolate-Toffee Crisp
or
Chocolate Soufflé, White Molten Chocolate Centre, Raspberry Sauce
Cinnamon Ice Cream
or
Champagne Gelee, Mixed Wild Berries, Orange Tulip
or
Gaby’s Special Coffee Martini