New Year’s Eve Sparkling Celebrations
Friday December 31, 6pm-12am
Wrap up 2009 in true style and welcome in the New Year with five delicious courses from Chef Ana Esteves & Free Flow Bubbly, Beer, Selected Red and White Wines. Ring in 2010 with great company, music and atmosphere accompanying delicious contemporary cuisine alongside carefully chosen bubbly, wine or beer. 688rmb with free flow, 488rmb food only.
I
Lobster Bisque Foam, Roasted Corn-Baby Lobster Tartare, Cognac Reduction, Parsley Oil
II
Foie Gras Terrine, Muscat Wine Gelee, Watercress, Balsamic-Molasses Reduction, Ciboulette, Smoked Salt
III
Moroccan Spices Crusted Diver Scallop, Garbanzo Puree, Quinoa Salad, Saffron Caviar
IV
Beef Tenderloin Steak, Creamy Mash Potato, Braised Spinach, Onion Confit Brioche, Seared Foie Gras, Sichuan Pepper Sauce
or
Pan Seared Salmon, Potato Croquettes, Sautéed Zucchinis, Vanilla Sauce
or
Chanterelle and Truffle Risotto, Confit Tomato, Parmesan Crisp
V
or
Chocolate Soufflé, White Molten Chocolate Centre, Raspberry Sauce, Cinnamon Ice Cream
or
Champagne Gelee, Mixed Wild Berries, Orange Tulip
Lobster Bisque Foam, Roasted Corn-Baby Lobster Tartare, Cognac Reduction, Parsley Oil
II
Foie Gras Terrine, Muscat Wine Gelee, Watercress, Balsamic-Molasses Reduction, Ciboulette, Smoked Salt
III
Moroccan Spices Crusted Diver Scallop, Garbanzo Puree, Quinoa Salad, Saffron Caviar
IV
Beef Tenderloin Steak, Creamy Mash Potato, Braised Spinach, Onion Confit Brioche, Seared Foie Gras, Sichuan Pepper Sauce
or
Pan Seared Salmon, Potato Croquettes, Sautéed Zucchinis, Vanilla Sauce
or
Chanterelle and Truffle Risotto, Confit Tomato, Parmesan Crisp
V
or
Chocolate Soufflé, White Molten Chocolate Centre, Raspberry Sauce, Cinnamon Ice Cream
or
Champagne Gelee, Mixed Wild Berries, Orange Tulip
*Vegetarian options available upon request, menu subject to change depending on market availability.