As part of City Weekend’s Gourmet Month, SALT is offering two great dining options

99rmb Lunch - Monday to Friday 12-3pm

I
Tortilla Soup, Crème Fraîche, Fresh White Cheese, Crispy Tortilla, Parsley Oil

II
Salmon Ceviche, Citrus-Passionfruit Scent, Avocado, Cilantro, Salted Popcorn

III
Beef Tenderloin Steak, Basil Mash Potato, Wild Mushroom Sauce, Sautéed Vegetables
or
Pan Seared Sea Bass, Roasted Sweet Potato, Champagne Sauce, Braised Snow Peas

IV
Baileys Creme, Lady Fingers, Shaved Almonds, Crispy Caramel

250rmb Dinner - Monday to Saturday 6-10.30pm

I
Roasted Butternut Squash Foam, Seared Foie Gras, Sautéed Black Mushroom Confit, Garlic Froth, Ciboulette

II
Steamed New Zealand Mussels, Sake-Bouillabaise Broth, Citrus Fennel, Basil Crouton

III
Braised Veal Cheeks, Creamy Orechiette, Mustard Greens Salad, Shallot Rings

IV
Beef Tenderloin Steak, Truffle Sauce, Roasted Garlic Mash Potato
or
Horseradish Crusted Salmon, Potato Millefeuille, Lemon-Dill Sauce, Sautéed Snow Peas

V
Coffee-Kahlua Creme Brulee, Shaved Almonds, Brown Sugar Crust

*Vegetarian options are available upon request