Thanksgiving - November 26
Satisfy all of your Thanksgiving indulgences at SALT with a delicious five course menu that takes traditional celebrations to a whole new level. Delight your senses with the flavours of succulent Turkey Breast, Delicious Chestnuts, Pumpkin, Green Beans, Sweet Potato, Fresh Cranberry and Pecan, all putting a delectable twist on Chef Ana’s modern menu. Finish with her famous Chocolate Souffle or Creme Brulee and enjoy an amazing evening with family and friends.
I
Chestnut Foam, Seared Foie Gras, Sherry Wine Froth, Parsley Oil
II
Jicama-Clementine Salad, Baby Ruccula, Cranberries, Roasted Shallots Vinaigrette
III
Braised Pork Belly, Celery Root Puree, Citrus Broccoli Salad, Mustard Greens
or
Beet Root-Ricotta Gnocchi, Wilted Spinach, Shaved Almonds, Goat Cheese Fondue
IV
Beef Tenderloin Steak, Truffle Sauce, Sautéed Asparagus, Carrot Soufflé
or
Turkey Breast, Cranberry Sauce, Mushroom-Leeks Wild Rice, Cornbread-Pancetta Stuffing, Almond-Paprika Green Beans
or
Pecan Crusted Salmon, Vanilla Sauce, Sautéed Zucchinis, Roasted Pumpkin
or
Wild Mushroom Risotto, Goat Cheese, Ciboulette, Truffle Scent, Parmesan Crisp
V
Chocolate Soufflé Molten Chocolate Centre, Vanilla Ice Cream
or
Pumpkin Creme Brulee Balsamic-Brown Sugar Crust
or
Goat Cheese Panna Cotta
*Menu is subject to change in line with market availability at the time
Vegetarian and children’s options available on request