THANKSGIVING CELEBRATIONS
Satisfy all of your Thanksgiving indulgences at SALT with a delicious five course menu that takes traditional celebrations to a whole new level! Delight your senses with Chestnut Tortelli, Pecan Crusted Salmon and Pumpkin Creme Brulee alongside succulent Turkey Breast with fresh Cranberry Sauce
and Chef Ana’s famous Chocolate Souffle.
and Chef Ana’s famous Chocolate Souffle.
I
Cauliflower Foam, Seared Foie Gras, Sautéed Mushrooms
II
Mixed Greens Salad, Figs, Gorgonzola Cheese, Champagne Vinaigrette
III
Chestnut Tortellini, Orange, Bacon Mint Cream, Baby Ruccula Salad Parmesan Cheese
IV
Beef Tenderloin Steak, Truffle Sauce, Sautéed Asparagus, Carrot Soufflé
or
Turkey Breast, Cranberry Sauce, American Wild Rice, Sautéed Greens and Snow Peas
or
Pecan Crusted Salmon, Vanilla- Plum Sauce, Sautéed Zucchinis, Roasted Pumpkin
or
Wild Mushroom Risotto, Goat Cheese, Ciboulette, Truffle Scented Parmesan Crisp
V
Chocolate Soufflé Molten Chocolate Centre
or
Pumpkin Crème Brulee with Balsamic-Brown Sugar Crust
or
Goat Cheese Panna Cotta
or
Cheese Plate Selection
Cauliflower Foam, Seared Foie Gras, Sautéed Mushrooms
II
Mixed Greens Salad, Figs, Gorgonzola Cheese, Champagne Vinaigrette
III
Chestnut Tortellini, Orange, Bacon Mint Cream, Baby Ruccula Salad Parmesan Cheese
IV
Beef Tenderloin Steak, Truffle Sauce, Sautéed Asparagus, Carrot Soufflé
or
Turkey Breast, Cranberry Sauce, American Wild Rice, Sautéed Greens and Snow Peas
or
Pecan Crusted Salmon, Vanilla- Plum Sauce, Sautéed Zucchinis, Roasted Pumpkin
or
Wild Mushroom Risotto, Goat Cheese, Ciboulette, Truffle Scented Parmesan Crisp
V
Chocolate Soufflé Molten Chocolate Centre
or
Pumpkin Crème Brulee with Balsamic-Brown Sugar Crust
or
Goat Cheese Panna Cotta
or
Cheese Plate Selection
288 rmb - reservations encouraged to avoid disappointment.