Make an impression on your valentine this year with 4 absolutely divine dishes
under candle light in stylish surrounds. Complimentary bubbly on arrival.

VALENTINE’S DAY MENU*
348 rmb

I
Ruccula, Strawberries, Walnuts, Shaved Fennel Salad, Parmesan Cheese

II
Butter Poached Oysters, Champagne Broth, Tomato Crouton

III
Beef Tenderloin Steak, Potato Millefeuille, Truffle Sauce, Herb Roasted Sweet Potato, Sautéed Zucchini
or
Pan Seared Salmon, Vanilla Sauce, Sautéed Asparagus, Cous Cous
or
King Prawn Risotto, Truffle Scent, Confit Tomato, Parmesan Crisp

IV
Chocolate Soufflé Molten Chocolate Center
or
Toblerone Fondue, Strawberries, Banana, Short Cake
or
Strawberries and Champagne Soup, Brown Sugar Sour Cream, Mint Coulis

*menu subject to change based on market availability of produce