Indulge yourself this Valentine’s Day with SALT Serenade – a delicious four course candlelit culinary journey with a romantic edge and musical interlude.

Enjoy Lobster Grand Marnier Risotto or succulent Beef Tenderloin accompanied by a Raspberry Mousse filled Chocolate Heart or Banana Panna Cotta with Chocolate Cremoso and Vanilla Sauce.

Complimentary Sparkling on arrival. 348rmb. Reservations essential. 6-10.30pm

VALENTINE’S DAY MENU
I
Watercress Salad with Strawberries, Gorgonzola Cheese and Candied Walnuts

II
Roasted Leek Foam, Crispy Pancetta and Cilantro Oil

III
Grilled Beef Tenderloin Steak, Black Truffle Mashed Potato, Rosemary-Wine Sauce
or
Lobster Risotto with Grand Marnier Sauce and Chives

DESSERT
Chocolate Heart Filled with Raspberry Mousse and Caramelized Hazelnuts
or
Banana Panna Cotta with Chocolate “Cremoso” and Vanilla Sauce